Off the Grid began in June 2010 with the simple idea that grouping Street Food vendors together would create an experience that would allow neighbors to connect with friends, and families to reconnect with each other. Since then Off the Grid has worked hard to develop markets that are both located in urban cores of cities, and that utilize spaces that are not easily activated effectively throughout the day.

Off the Grid has become a Bay Area icon and quintessential San Franciscan activity, providing unique food and cultural experiences connecting friends, families, and communities in a shared space. We seek to maintain a shared sense of space by collaborating with local businesses and communities to activate novel public spaces with truly unique experiences. We currently operate 45+ weekly public markets throughout the San Francisco Bay Area.

One of the signature aspects of Off the Grid is the diverse group of 200+ food, bar, and amenity vendors that we work with on a weekly basis, ensuring a diversity of cuisine options. We use these vendors in Off the Grid catering, offering full production catering for groups ranging from 100-10,000. At our core, we believe in the power of a shared food experience to connect communities, and we work hard to maintain a shared sense of space wherever we serve.

 

CONTACT

(t): 415.339.5888

(e): grub@offthegridsf.com

For press inquiries email madeline@wagstaffworldwide.com or call (415) 274-2510

Fort Mason Center, 2 Marina Blvd., Bldg. C., Room C370,  San Francisco, CA 94123