We help cities and local communities design, procure, and deploy food relief programs.
We design unique food experiences to suit any space, size and creative vision.
Mobile Food Creators in 2020
Dollars Directly to Small Businesses in 2020
Meals served in 2020
We curate delicious food experiences across the Bay Area.
Off the Grid has been deeply involved in managing food relief programs for numerous cities and local governments. In 2020 alone we worked with 108 food businesses and 5 courier partners to provide 627,000 meals to over 6,500 individuals. Our good relief programs are designed to impact the most individuals, in local communities as possible. Off the Grid can help design, procure, and deploy effective relief programs wherever needed.
Whether you need help running an end-to-end feeding program or assistance optimizing your existing food program, we are here to help. Our services are flexible, customizable, easy to implement, and turnkey to fit your food program needs.
Feeding programs have the potential to impact more than just the people they feed. Our program look to provide maximum use of their funding to support local communities by bolstering local businesses.
Our programs match the allergens, dietary needs, and cuisine preferences of each consumer to ensure they not only get food but enjoy it as well. It’s care that humanizes the experience.
Off the Grid Catering strives to bring you the lively atmosphere of our market experiences. We offer flexible set-up for both indoor and outdoor venues, third party vendor curation and diverse food from the Bay Area’s best food creators. Curbside, inside or outside.
From Asian baos and Southern-style barbecue, to handmade boba and craft cocktails, Off the Grid Catering offers an unparalleled selection of mobile cuisine to suit every taste via a community of nearly 300 food and beverage partners. We cater to diverse menu preferences and dietary restrictions with ease, carefully grouping mobile creators together to craft a custom event experience each time.
We know that creating the perfect event involves a lot of moving parts. No matter your vision, our team of event professionals will take care of the heavy-lifting that comes with seamlessly coordinating diverse food and beverage needs. Whether it’s an intimate street food experience for 200, or a corporate conference with service staff for 20,000, we’ll sweat the picky details so you don’t have to.
Unlike other catering providers, Off the Grid Catering brings unmatched efficiency to events of any size with the ability to feed 6,000 people in under an hour — and to disappear just as quickly as we arrived. From trucks and carts to buffets and stationary kiosks, Off the Grid Catering crafts fully customized experiences with all of the food your guests crave, and none of the footprint.
Off the Grid is looking for people passionate about food, hospitality and creating connections. If that’s you, check out our open positions.
Our diverse community of mobile food creators are at the core of what we do. Creators who work with us gain exposure to an engaged community of experience-seekers, access to additional catering opportunities and a dedicated customer success team, and most importantly, real dollars for their business.
