We design unique food experiences to suit any space, size and creative vision.
Let your team’s appetite, workspace constraints, and budget find their sweet spot.
Mobile Food Creators
Meals Served Per Week
Public & Private Events Per Year
We curate delicious food experiences across the Bay Area.
Off the Grid Catering strives to bring you the lively atmosphere of our market experiences. We offer flexible set-up for both indoor and outdoor venues, third party vendor curation and diverse food from the Bay Area’s best food creators. Curbside, inside or outside.
From Asian baos and Southern-style barbecue, to handmade boba and craft cocktails, Off the Grid Catering offers an unparalleled selection of mobile cuisine to suit every taste via a community of nearly 300 food and beverage partners. We cater to diverse menu preferences and dietary restrictions with ease, carefully grouping mobile creators together to craft a custom event experience each time.
We know that creating the perfect event involves a lot of moving parts. No matter your vision, our team of event professionals will take care of the heavy-lifting that comes with seamlessly coordinating diverse food and beverage needs. Whether it’s an intimate street food experience for 200, or a corporate conference with service staff for 20,000, we’ll sweat the picky details so you don’t have to.
Unlike other catering providers, Off the Grid Catering brings unmatched efficiency to events of any size with the ability to feed 6,000 people in under an hour — and to disappear just as quickly as we arrived. From trucks and carts to buffets and stationary kiosks, Off the Grid Catering crafts fully customized experiences with all of the food your guests crave, and none of the footprint.
Our own in-house culinary team brings unparalleled quality, diversity and flavor to our corporate dining experiences.
Our diverse community of mobile food creators are at the core of what we do. Creators who work with us gain exposure to an engaged community of experience-seekers, access to additional catering opportunities and a dedicated customer success team, and most importantly, real dollars for their business.
