Chances are you won’t be celebrating this year’s Thanksgiving the same way you have in the past. But if 2020 has taught us anything, it’s that this is the...

Our passion at Off the Grid has always revolved around supporting local food communities. When COVID hit earlier this year, our approach to lifting up these com...

Overview As COVID-19 swept across the U.S. and the world, one of the first places to experience enormous closures was airports. San Francisco International Airp...

The end of this tumultuous year is on the horizon. However, the many of the events that have made it such a devasting year for the U.S. — the COVID-19 pandemi...

Circumstances are changing daily for Off the Grid’s food Creators (our partner food trucks and restaurants). They’ve watched their once-bustling businesses ...

Authored by our friends at Kasa Indian Eatery   Culture One of the gifts of immigration is the rich culture immigrants contribute to this land. Over the ye...

As Off the Grid’s emergency relief efforts have shifted and expanded to support various Bay Area communities impacted by COVID-19 and wildfires throughout 202...

Fire Affected Farmers Supporting Fire Affected Communities As an initial response to California’s worst (and earliest) fire season on record, Off the Grid lau...

Amid California fighting to take control of the COVID-19 pandemic, a recent heatwave has resulted in a dry lightning storm igniting numerous fires across Northe...

On June 5th, 2020, we made a commitment to our community of Employees, Creators, and Guests to take an active approach to help lift the Black community. We comm...