This past week has been nothing short of a roller coaster, but a genuine highlight was the opportunity to sit down (virtually!) with Evan, the co-owner of Seño...
It’s been a little over a week since many throughout the Bay Area have been asked to stay at home, yet it already feels like an eternity to some. Regardless o...
These are truly testing times for what was a vibrant Bay Area food scene, and a core part of what made the Bay Area so unique. Over the weekend, we made the h...
2020 has been a whirlwind, and we’re only 3 months in. We would have never predicted that during the excitement of celebrating our 10th Anniversary, the world...
We began Off the Grid 10 years ago — right at the tail end of the financial crisis. During that time we’ve experienced enough fires, floods, and earthquakes...
In response to the quickly developing coronavirus situation, Off the Grid has been taking proactive steps to figure out ways to support our Bay Area community. ...
CONVENIENT, RELIABLE & FLAVORFUL With evolving coronavirus concerns, Off the Grid is working on creative solutions to provide mobile food options to ...
In light of the recent shelter at home directions from public health, and in solidarity with many other large event operators in the San Francisco area who are ...
Can you believe it’s been 131 days or 3,144 hours since Off the Grid: Fort Mason Center went into hibernation? We can’t either, but we are excited t...
Four months have flown by and Off the Grid: Fort Mason Center is finally back. We’re ready to pull out all the stops in 2020 for our 10th anniversary! In our ...
