This is a delicious dish with some rustic Italian inspiration. The flavors are reminiscent of simple...
April 27, 2020
This dish packs a ton of flavor and is a great representation of the diversity of cuisines that Off ...
April 17, 2020
This past week has been nothing short of a roller coaster, but a genuine highlight was the opportuni...
March 30, 2020
We began Off the Grid 10 years ago — right at the tail end of the financial crisis. During that ti...
March 16, 2020
Can you believe it's been 131 days or 3,144 hours since Off the Grid: Fort Mason Center went into hi...
March 4, 2020
Four months have flown by and Off the Grid: Fort Mason Center is finally back. We’re ready to pull...
February 28, 2020
This week we had the pleasure of sitting down with long-time Off the Grid creator, Binita “Bini”...
January 16, 2020
A common question among Off the Grid Catering clients is how to plan a Mexican menu for their catere...
October 30, 2019
California residents are blessed with access to seemingly endless options for regional Mexican cuisi...
May 6, 2019
Here at Off the Grid, you could say we're a little obsessed with tacos.... So much so that last Frid...
April 18, 2019
Catering