Say Goodbye to the Traditional Cafeteria with Off the Grid at Work
Your company is thriving, and you’re facing some growing pains. But it’s no secret that employees today value on-the-job perks, which has many companies evaluating their corporate dining offerings - because after all, who doesn’t look forward to lunchtime? Rather than investing in expensive, permanent infrastructure upfront (like your traditional cafeteria), wouldn’t a flexible, scalable solution that could grow at the same pace as your company be ideal? With OTG’s solution, you can have a world-class dining experience at as little as 12% of normal capex spend. We are declaring #demoday for all traditional cafeterias, or at least the traditional thinking of corporate food programs and roll #mobilefood options in at work! We are proud to introduce Off the Grid at Work, a scalable dining program rooted in enhancing each employee meal through flexible, mobile food services. By partnering with Off the Grid at Work, your company can: • Meet scaling needs, whether increased headcount or dietary restriction accommodations • Reduce food fatigue, drive employee engagement with some of the tastiest food options • Quickly adjust the scope of your dining options • Take the burden of planning off of your staff Interested? Hungry? This short clip has some more details that we think you’ll eat up: 