Tailor-made dining programs

Off the Grid’s corporate food solutions rooted in enhancing each employee meal through flexible, mobile services that are dynamic and drive value to both you and local businesses.

We are the only in-office solution that truly brings small business to your workforce. No matter your employee count, our full-stack solution focuses on optimizing all points of service, so your employees can enjoy quality food with minor disruptions during their workday.

Unparalleled Menu Diversity

Combining 30+ in-house food concepts along with access to at least 70 cuisine types from our platform’s 300+ third party creators, we curate a food program that constantly introduces new menu options and incites discovery in each meal. We believe high-quality food at work is a key driver of employee engagement and productivity. Keeping food interesting is a challenge, but at Off the Grid, we pride ourselves on ensuring each employee feels not only valued but nourished for their workday ahead.

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Flexible Designs, Scalable Solution

Off the Grid is at the forefront of the mobile food movement. Our innate flexibility made possible by multiple mobile service formats — from our mobile fleet to modular interior stations — can adapt to the rapidly changing needs of your team with no spatial or structural modifications. What does this mean? No down time. By creating the ideal configurations, inside or outside, we focus on bringing the best experience to each employee meal.

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Streamlined Operations Powered by One, Unified Platform

The days where food management meant endless coordination and multiple points of contact are over. Our proprietary software, allows you to oversee all food operations, save time organizing and gather data to continue to make your employees engaged. Not only that, you can create menus, curate shifts with a just a few clicks, optimizing each minute of your time spent and ultimately saving money.

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