Off the Grid started in 2010 with the simple idea of bringing communities together through amazing shared food experiences. Working with a diverse group of hundreds of food and beverage vendors each week, OtG currently operates more than 50 weekly markets throughout the San Francisco Bay Area; providing marketing, event curation and operations expertise for each event. Off the Grid also specializes in full service catering for events, large conferences and parties. We are a design and data driven company that believes in supporting small businesses, and that underutilized space can be transformed by vibrant communities.

Considering building an in-house corporate food program? OtG’s sister company The Whole Cart may be the answer for you. Check out more information on why going mobile might be right for you at thewholecart.com.

Searching for an innovative mobile solution for a public event space, public courtyard or corporate campus? Check out Cubert; a secure mobile solution for any popup event and retail space. More information available at cubert.com.

CONTACT

(t): 415.339.5888

(e): grub@offthegridsf.com

2 Marina Blvd., Fort Mason Center, Building C370, San Francisco, CA 94123