About

Off the Grid: Founded in San Francisco in 2010, Off the Grid (OTG) has championed the mobile food movement, connecting people over a shared love of food and community. As a mobile events platform, OTG recreates public and private spaces with curated food experiences, innovative event production and corporate dining. Credited with reviving and cultivating San Francisco’s street food scene, OTG sets the stage for culinary discovery by creating multiple opportunities for entrepreneurial food vendors to access authentic community experiences within intentionally designed public spaces in more than 15 locations and 60 events weekly that serving more than 100,000 people. Off the Grid Catering provides a private markets experience with turn-key event production and planning.

Off the Grid: Founded in San Francisco in 2010, Off the Grid (OTG) has championed the mobile food movement, connecting people over a shared love of food and community. As a mobile events platform, OTG recreates public and private spaces with curated food experiences, innovative event production and corporate dining. Credited with reviving and cultivating San Francisco’s street food scene, OTG sets the stage for culinary discovery by creating multiple opportunities for entrepreneurial food vendors to access authentic community experiences within intentionally designed public spaces in more than 15 locations and 60 events weekly that serving more than 100,000 people. Off the Grid Catering provides a private markets experience with turn-key event production and planning.

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