Off the Grid is a mobile events platform that allows people to connect over a shared love of food and community. It’s no different in the office. We eat together, we share ideas, and we get excited about new products, concepts and collaborations within the world of mobile food.View Open Positions View Open Culinary Positions
Our teams are made up of quirky and diverse individuals who are empowered to make meaningful contributions. We are event planners, sales superstars, brand evangelists and partnership builders. We are chefs, hosts, and creatives.
If you’re passionate about food, hospitality and creating connections — and motivating others to do the same — then we can’t wait to meet you.
We set the stage for discovery with public street food events in 20 Bay Area locations, routinely serving more than 100,000 people weekly.
Our private catering arm designs unique food experiences to suit any space, size and creative vision.
Our scalable corporate dining experiences are rooted in enhancing each meal through flexible, mobile, streamlined services.
Our own in-house culinary team brings unparalleled quality, diversity and flavor to our corporate dining experiences.
Our 24-month incubator program in partnership with Google Inc. is nurturing the next generation of mobile food entrepreneurs.
We’re opening up possibilities with our patented mobile pop-up kitchen and retail space called Cubert.
Off the Grid corporate offices located in historic Fort Mason Center
Our Cubert production and deployment facilities in Sunnyvale, CA
The Off the Grid culinary team's central commissary kitchen
Offices and storage facilities for our public markets (a.k.a. our magic box of toys)
Our culinary team's corporate office and logistics hub
In addition to a fully stocked kitchen, fresh juices and enough caffeine to sustain every craving, you’ll have access to discounts and private tastings with the Bay Area’s best mobile food creators. We’d never be successful without our small business partners, and every OTG-er also knows they’re paying it forward.
Drawing from our public and private event experiences, we’re continually inspired to discover new ways to be innovative in the mobile food and temporary events spaces. We’ve won awards, we’re disrupting corporate dining and we’re building the future of mobile food — and it’s only the beginning.
From traditional benefits like health care, paid time off, and 401(k) to perks like monthly office massages and a wellness stipend for all employees (amongst many others), OTG is committed to keeping our teams healthy and happy.