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Our Story

Off the Grid began in June 2010 with the simple idea of grouping Street Food creators together to create an experience that allows neighbors to connect with friends, and families to reconnect with each other.

Since then, our markets have become a Bay Area icon and quintessential Bay Area activity, known for its unique food and cultural experiences. We currently operate 60+ weekly public events throughout the San Francisco Bay Area and serve over 1 million meals a year through our public sale events.

After seeing people’s love of street food, we decided to bring food to where people work and where they make memories – with Off the Grid Catering and Off the Grid at Work. Which serves over 2 million meals a year.

Industry Insights

Mobile food is where culinary creativity, modular technology and temporary space converge. Less transactional than delivery and more dynamic than a restaurant, mobile food is fueled by diverse, enterprising small business owners who entice diners with exciting options that meet them in the middle.

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Creator Resources

Interested in becoming one of our food vendors? Explore how to become an Off the Grid Creator and resources for current Creators.

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Off the Grid Brand Resources

Visit our Press Page to get the latest Off the Grid logos, Brand Kit, Press Releases, and Press Coverage.

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Blog

Check out the latest on the Off the Grid blog, featuring everything from recipes to how we are changing our offerings to fit the era of COVID-19.

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Working at Off the Grid

Off the Grid is a mobile events platform that allows people to connect over a shared love of food and community. It’s no different in the office. We eat together, we share ideas, and we get excited about new products, concepts and collaborations within the world of mobile food.

 

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Newsletter

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