While the pandemic wreaked havoc on San Francisco’s food industry, it seems like things could be worse.  Across the country, in comparable food cities, like ...

Chances are you won’t be celebrating this year’s Thanksgiving the same way you have in the past. But if 2020 has taught us anything, it’s that this is the...

Our passion at Off the Grid has always revolved around supporting local food communities. When COVID hit earlier this year, our approach to lifting up these com...

Fire Affected Farmers Supporting Fire Affected Communities As an initial response to California’s worst (and earliest) fire season on record, Off the Grid lau...

2020 has been a challenging year, to say the least. As we charge forward in a year filled with many momentous events and uncertainties, it is to no surprise tha...

Amid California fighting to take control of the COVID-19 pandemic, a recent heatwave has resulted in a dry lightning storm igniting numerous fires across Northe...

On June 5th, 2020, we made a commitment to our community of Employees, Creators, and Guests to take an active approach to help lift the Black community. We comm...

As we’ve seen shelter in place restrictions evolve over the past few weeks, we wanted to learn more about how hungry our fans are for the return of Off the G...

As shelter in place restrictions ease, breweries and wineries in San Francisco are now able to safely open their kegs and casks to the public, so long as they f...