This dish packs a ton of flavor and is a great representation of the diversity of cuisines that Off the Grid has to offer. It’s quick and easy to make (10 minutes or less) in basically one pan—as long as you make sure you have everything prepped ahead of time. Having your mise en place (kitchen lingo, translated to “everything in its place”) ready before you begin creating your dish is key to a successful and peaceful cooking experience in the kitchen. Enjoy!
– Michelle Minori, Research & Development Chef at Off the GridRecipes for Home-thai_basil_chickenOTG
Recipes for Home-thai_basil_chickenOTG 2