- Savory entrée
- Generic vendor menu displays
- Onsite Event Manager (including professional truck parking, vendor management, and general coordination)
- Waste hauling
Let us know your budget
Most vendor catering minimums start at $1,500 per vendor and are subject to OtG Service Charge and sales tax. Vendor minimums are dependent on food quantities, service locations, product pricing and demand. If this seems in line with your budget, we’ll be happy to discuss some options with you.