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The only dining program that truly brings small business to the workplace, connecting emerging and established food entrepreneurs with new communities and transforming the way workers experience corporate meals.

Flexible, modular design is at the forefront of the mobile food movement, and Off the Grid at Work adapts and scales to the needs of any workspace configuration. From outdoor food trucks to ‘pop up food stands’ or temporary ‘work place food halls’, the new corporate cafeteria brings mobility into the workplace and avoids the large capital cost required for spatial or structural modifications.

We collaborate with our clients to design their ideal service as a trusted partner to develop a completely custom, differentiated meal service ensuring that each employee can enjoy quality food without disruptions to their workday.

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“Thanks to our proprietary time efficient software, mobile infrastructure, cost transparency, and network of independent food creators, Off the Grid at Work empowers CFOs, HR leads, and Food Services Managers to execute a world-class dining experience at as little as 12% the normal capex spend.”

– Brandon Gillis, VP of Business Development