Off the Grid’s first annual trends and insights report examines the ways in which mobile food is transforming space, building community and connection, and making food exciting again — now and in the future.


The food sector today has become increasingly mobile, fragmented, and on demand — a trend that has accelerated across almost every industry for the latter half of the decade. The new economy has spurred the growth of food delivery services and fast-casual dining outposts that provide diners with first-rate food, quickly.

The only constant through this change has been a growing consumer demand for quality, variety and convenience when it comes to what they eat.

Mobile food, more than other industry, is poised to rise up and meet this demand.