An all-time favorite at Off the Grid, this fried chicken recipe uses buttermilk to brine the chicken thighs first, resulting in super moist and tender meat on the inside, with a super crispy breading on the outside. Pair with your favorite sides, create a fried chicken sandwich with a simple slaw, or snack on a piece right away (just make sure to let it cool first!).

Recipes for Home-friedchicken_OTG