We only have three more Fort Mason Center Night Markets left in 2025! Our next one is on October 17 from 5 p.m. to 10 p.m. Aside from great bites, there’s 100+ craft vendors curated by West Coast Craft, public art installations, DJ sets, and extended hours at Flax Art + Design. We can’t wait to see you there!
Food Creators
We’re bringing 25 food creators to our Fort Mason Event this month. That’s a lot of food to choose from! Here are some of our favorites from each creator to get you started.
Bacon Bacon:
- We love the porky breakfast burrito stuffed with bacon, sausage, peppers, cheese, avocado and salsa.
Bini’s Kitchen:
- You can’t beat the Nepalese momos here. The most popular is the lamb variety topped with spicy tomato cilantro sauce.
Bombzies BBQ:
- Bombzies specializes in several Asian-style barbecues including Korean, Japanese, Thai, and Vietnamese. Make sure to get an order of crab rangoons on the side.
Capelo’s Barbecue:
- Capelo’s takes their regional barbecue styles seriously. They have pulled pork from Iowa, brisket from Montana, and grilled chicken from Sonoma. You can get the meat by the pound or try them in a taco or sandwich.
Cousins Maine Lobster:
- There’s three styles of lobster rolls to choose from here — get it loaded with mayo, lemon butter, or garlic-parmesan butter. You also can’t go wrong with lobster bisque or clam chowder.
Curry Up Now:
- The tikka masala burrito filled with chicken or paneer is the go-to move here.
D’Grobak:
- The signature bakso with wonton, beef tendon, steak, beef marrow broth, vegetables, and noodles is a fan favorite.
El Fuego:
- We love the vampiro from here — two crispy tortillas that sandwich smoky carne asada and melty cheese.
El Pipila:
- This popular Mexican restaurant brings spice-loaded fresh mangos and agua frescas to help beat the heat.
El Sur:
- The mushroom empanadas with creme fraiche are one of our favorite empanadas in the Bay!
Flats Burgers:
- There’s a lot of interesting smash burgers here. We’re big fans of the K-Pop which uses a homemade kimchi mayo.
Gregoire:
- The entire menu is fantastic, but regardless of your order, make sure to get a side of their crispy potato puffs.
Humphry Slocombe:
- We love their breakfast-flavored ice cream loaded with corn flakes.
Johnny Doughnuts:
- You need to try the crodough, a cross between a donut and a croissant.
Jollof Kitchen:
- Our favorite is the special combo which includes chicken, beans, and spinach which allows you to sample a bit of everything.
Korean Papi’s Kitchen:
- Get the Korean Fried Chicken coated in a gochujang sauce and sprinkled with sesame seeds and green onions.
Lilikoi Boba:
- For a fun fusion, get the ube horchata smoothie or the strawberry horchata smoothie.
Made out of Dough:
- A fan favorite here are the scones in a variety of flavors!
Mozzeria:
- You can’t go wrong with the margherita loaded with a classic combination of fresh mozzarella, Grana Padano, pomodoro, and basil.
Respectable Bird:
- Order the spicy fried chicken sandwich with a side of potato salad to cool off.
Señor Sisig:
- Señor Sisig is known for their Filipino-Mexican fusion, don’t miss out on their loaded fries that channel the same toppings as nachos with crispy bits of sisig.
The Chinita Baker:
- Try the ube cheese or pandan cheese brioche buns for a sweet treat you can’t find anywhere else!
