Transform your culinary business aspirations into reality this New Year with an exceptional food truck rental opportunity. We are offering a meticulously maintained, high-capacity mobile kitchen perfect for established restaurant owners, ambitious pop-up vendors, and culinary entrepreneurs ready to expand into mobile food service.
About the Vehicle: Our 2012 Freightliner MT45 represents the gold standard in mobile kitchen design. Originally custom-built as a commissary replacement kitchen for a prominent cafe, this single-owner vehicle combines professional-grade equipment with exceptional operational capacity. Despite its 2012 model year, the almost new kitchen equipment has seen limited use, offering near-new functionality at a fraction of the cost of a new build.
Professional Kitchen Equipment
The comprehensive commercial kitchen suite features premium equipment from industry-leading manufacturers. Temperature management is assured through dual Coleman Mach AC units complemented by natural lighting from three skylights. The cooking suite, manufactured by American Range, includes a large flat-top griddle, six-burner range, double-basket deep fryer, and two five-shelf ovens. Food storage is handled by a Beverage Air Prestige Plus single-door refrigerator and True Manufacturing two-door undercounter unit, while the Alto Sham Halo Heat warming unit ensures precise temperature control for service.
Optimized for High-Volume Operation
The thoughtfully designed interior maximizes operational efficiency with extensive storage solutions and professional-grade facilities. The layout accommodates multiple staff members working simultaneously, making it ideal for high-volume service environments. Safety and compliance are ensured through a Lamberston wet chemical fire suppression system and professional ventilation hood.
Technical Details
- Generator: Cummins Onan with 6,764 hours
- Mileage: 179,245.2
- Installed backup camera (monitor pending)
- Diamond-plate flooring throughout
- Professional 3-compartment sink and separate hand washing station
Ideal Applications This vehicle excels in various food service scenarios:
- Corporate catering services
- Festival and event operations
- High-volume street service
- Pop-up restaurant concepts
- Mobile commissary support
Rental Terms
- Monthly Rate: $4,000
- Security Deposit: Three months
- Minimum Commitment: 12 months
- Total Initial Investment: $16,000 (First month plus deposit)
Investment Perspective This represents an extraordinary opportunity to enter the food truck market with a premium vehicle at an accessible price point. Originally built at a cost exceeding $150,000, this rental offering provides access to professional-grade mobile kitchen capabilities without the substantial capital investment typically required for a new build.
For serious operators ready to launch or expand their mobile food service operations, this vehicle offers an immediate, turnkey solution with proven capabilities and professional-grade equipment. Start your New Year with a bold step into mobile food service. This rare opportunity to secure a high-capacity, professional-grade food truck at an attractive rental rate won’t last long.
Contact grub@offthegridsf.com to get started!
