Unparalleled Menu Diversity
Combining 30+ in-house food concepts along with access to at least 70 cuisine types from our platform’s 300+ third party creators, we curate a food program that constantly introduces new menu options and incites discovery in each meal. We believe high-quality food at work is a key driver of employee engagement and productivity. Keeping food interesting is a challenge, but at Off the Grid, we pride ourselves on ensuring each employee feels not only valued but nourished for their workday ahead.