As we’ve seen shelter in place restrictions evolve over the past few weeks, we wanted to learn more about how hungry our fans are for the return of Off the Grid experiences, as well as how they feel about going back to the office. Below are the results...

Since 2010, our mission has been to build community through our public and private events, while supporting local businesses (our third-party food Creators).  This has become even more imperative throughout the pandemic. While we’ve been navigating the...

These sliders are a slightly smaller, fun-size version of our crispy tofu sandwich. They’re ridiculously satisfying—and vegan! If you’re looking to go plant based with your meals this weekend, or need a Meatless Monday recipe, this is a great option...

As shelter in place restrictions ease, breweries and wineries in San Francisco are now able to safely open their kegs and casks to the public, so long as they follow COVID-19 safety protocols like social distancing and wearing face masks. In addition to b...

Across the nation, people are joining together to bring much-needed sustenance to the brave (and hungry!) frontline workers and others in need who have been impacted by the coronavirus pandemic. Not only do these efforts bring relief to those who need it ...

It’s hard to believe what has happened in the world since March 6, when we opened our 10th year of Off the Grid Fort Mason with a single event before being shuttered by COVID. Since then, all of us at OTG have been serving thousands of meals per wee...

Over the past few months, there are a few things that many Off the Grid employees have taken to while sheltering in place, such as learning how to cook new dishes, strictly sticking to supporting takeout Tuesday (and many other days of the week), and lear...

Dear Community, It’s with a heavy heart that I write to you, while the community that we work so hard to create is in pain and conflict. The obvious, or “easy” statement to make is that Off the Grid stands with the Black Lives Matter mov...

The OTG version of a traditional Taiwanese dish. The many different ingredients in this dish help build a savory and flavorful beef noodle soup base that you can enjoy at home. Though it might seem complicated at first, grouping your ingredients together ...

During a time where we’ve all been asked to shelter-in-place, it has shined a light on many individuals’ inability to thrive while stuck in their homes, particularly if you live in a small apartment. Like many other cities, San Francisco, has a high c...