This week we had the pleasure of sitting down with long-time Off the Grid creator, Binita “Bini” Pradhan, the owner and chef of Bini’s Kitchen. We caught up with her to discuss the top 7 insights and pieces of advice she’s gained over her 7 season...

At Off the Grid, we LOVE conferences – the people, the energy, and of course, the food. With the holiday season upon us, it’s easy to get sidetracked, but the best conference planners know that the planning has to start at least 6 months in advanc...

If you work in the Bay Area, odds are high that your company provides some sort of lunch or dinner to employees as a work perk. Meals at the office can be an important aspect of office culture, and with the level of competition for talent in the Bay Area,...

A common question among Off the Grid Catering clients is how to plan a Mexican menu for their catered team events. Thankfully, we love talking about Latin food in all its delicious variations and we work with incredible creators that can satisfy any cravi...

Hosting an indoor event can mean fewer unexpected variables (namely, weather), but there are plenty of other details to manage. From the venue to the menu and the decor to the dance floor, thoughtful planning is key to making any indoor event inviting and...

Haven’t made it to Fort Mason Center yet this season? Here’s what you’ve been missing. It’s “summer” in San Francisco, and the 2019 season of the city’s biggest Friday night party is well under way. From craft cocktails, to d...