While big tech firms such as Google, Twitter, and Facebook are well-known for their generous free food perks for workers, thousands of smaller and lesser-known businesses also recognize the value of providing free meals and snacks. Whether it’s daily fr...

With restaurants having to shut down dine-in areas, takeout has become a savior to hungry residents who have tired of cooking at home. During the pandemic, food trucks have been in a unique position to prove their inherent mobility and flexibility, adapti...

As we celebrate the opening of several reimagined Food Spots around the Bay Area, we also know it can feel challenging to keep up with what’s open, what’s not, and which dining options are considered safe. To make it easier for you to stay updated...

As we’ve seen shelter in place restrictions evolve over the past few weeks, we wanted to learn more about how hungry our fans are for the return of Off the Grid experiences, as well as how they feel about going back to the office. Below are the results...

Since 2010, our mission has been to build community through our public and private events, while supporting local businesses (our third-party food Creators).  This has become even more imperative throughout the pandemic. While we’ve been navigating the...

These sliders are a slightly smaller, fun-size version of our crispy tofu sandwich. They’re ridiculously satisfying—and vegan! If you’re looking to go plant based with your meals this weekend, or need a Meatless Monday recipe, this is a great option...

As shelter in place restrictions ease, breweries and wineries in San Francisco are now able to safely open their kegs and casks to the public, so long as they follow COVID-19 safety protocols like social distancing and wearing face masks. In addition to b...

Across the nation, people are joining together to bring much-needed sustenance to the brave (and hungry!) frontline workers and others in need who have been impacted by the coronavirus pandemic. Not only do these efforts bring relief to those who need it ...

It’s hard to believe what has happened in the world since March 6, when we opened our 10th year of Off the Grid Fort Mason with a single event before being shuttered by COVID. Since then, all of us at OTG have been serving thousands of meals per wee...

Over the past few months, there are a few things that many Off the Grid employees have taken to while sheltering in place, such as learning how to cook new dishes, strictly sticking to supporting takeout Tuesday (and many other days of the week), and lear...