Dear Community, It’s with a heavy heart that I write to you, while the community that we work so hard to create is in pain and conflict. The obvious, or &...
During a time where we’ve all been asked to shelter-in-place, it has shined a light on many individuals’ inability to thrive while stuck in their homes, par...
Local businesses are essential to any city and neighborhood throughout the world. Not only do they create jobs, they also develop a sense of community—a sense...
An all-time favorite at Off the Grid, this fried chicken recipe uses buttermilk to brine the chicken thighs first, resulting in super moist and tender meat on t...
The beauty of seeing two people come together to celebrate their love and commitment to one another has been dampened by the spread of Coronavirus. With the CDC...
Every day, thousands of hardworking hospital staff are putting their lives at risk to help save our community and stop the spread of this highly contagious viru...
Off the Grid’s take on an East Coast classic, this dish is quick and easy to make in one pot. It’s good on its own or in that sourdough bread bowl we kn...
This is a delicious dish with some rustic Italian inspiration. The flavors are reminiscent of simple Italian comfort food, but the finished plate is impressiveâ...
With the recent shelter in place restrictions, many of our lives and interactions have gone digital. Whether it’s ordering food for takeout or delivery, s...
This past week has been nothing short of a roller coaster, but a genuine highlight was the opportunity to sit down (virtually!) with Evan, the co-owner of Seño...
