This past week has been nothing short of a roller coaster, but a genuine highlight was the opportunity to sit down (virtually!) with Evan, the co-owner of Seño...
These are truly testing times for what was a vibrant Bay Area food scene, and a core part of what made the Bay Area so unique. Over the weekend, we made the h...
CONVENIENT, RELIABLE & FLAVORFUL With evolving coronavirus concerns, Off the Grid is working on creative solutions to provide mobile food options to ...
Hosting an indoor event can mean fewer unexpected variables (namely, weather), but there are plenty of other details to manage. From the venue to the menu and t...
With the start of the new year comes a calendar full of events—conferences, special events and corporate functions, just to name a few. Along with the hustle ...
At Off the Grid, we LOVE conferences – the people, the energy, and of course, the food. With the holiday season upon us, it’s easy to get sidetracked, b...
A common question among Off the Grid Catering clients is how to plan a Mexican menu for their catered team events. Thankfully, we love talking about Latin food ...
If you’re a meeting and event professional responsible for planning your company’s calendar of events, chances are you know the familiar crunch to s...
At nearly every company, there are fond memories (and maybe even a few urban legends) of the annual holiday party in years past. It’s the big event that every...
Ask any San Franciscan what they love most about their city, and chances are, you’ll get more than a few answers that involve spending time outdoors. While we...
