Meet Greg Spangler — a retired events and audiovisual professional (and lifelong passionate home cook) who — even though has already passed his 65th birthd...

Everyone has heard the expression “breakfast is the most important meal of the day.” But who says that you have to eat breakfast in the morning? After all, ...

With the start of the new year comes a calendar full of events – conferences, special events and corporate functions, just to name a few. And along with the h...

1. These days, it’s rare to see someone dive right into their dish without snapping a quick picture first. And while you may roll your eyes at this social-med...

The Off the Grid Catering team received a call from a trusted industry partner this past fall. SF Metro Events, a premier special event host, whose venues hold ...

If you’ve spent any amount of time in the Bay Area in the past few years, there’s a good chance that you’ve been to an Off the Grid market and chowed down...

Even as a tenured, strategic event planner, when Carolynn Santos, Global Programs Marketing Manager, was given the reins to throw an annual event for over 250 e...

It’s no secret – everyone loves fall. And since autumn is essentially the Bay Area’s summertime (thanks Karl), why not embrace the crisp air and celebrate...

There’s no shame in ordering a menu item “just for the photo” — trust us, we’ve been there. In fact, the hashtag #food has nearly 300 million phot...

While the peak of the holiday season is still months away, believe it or not, it’s already time to plan your company holiday party. Employees look forward to ...