A few months ago, we wrote a blog post about how providing your employees some nice perks — such as daily or occasional meals and snacks — boosts morale, im...

Authored by our friends at Kasa Indian Eatery   Culture One of the gifts of immigration is the rich culture immigrants contribute to this land. Over the ye...

Amid California fighting to take control of the COVID-19 pandemic, a recent heatwave has resulted in a dry lightning storm igniting numerous fires across Northe...

On June 5th, 2020, we made a commitment to our community of Employees, Creators, and Guests to take an active approach to help lift the Black community. We comm...

While big tech firms such as Google, Twitter, and Facebook are well-known for their generous free food perks for workers, thousands of smaller and lesser-known ...

With restaurants having to shut down dine-in areas, takeout has become a savior to hungry residents who have tired of cooking at home. During the pandemic, food...

Dear Community, It’s with a heavy heart that I write to you, while the community that we work so hard to create is in pain and conflict. The obvious, or &...

During a time where we’ve all been asked to shelter-in-place, it has shined a light on many individuals’ inability to thrive while stuck in their homes, par...

Local businesses are essential to any city and neighborhood throughout the world. Not only do they create jobs, they also develop a sense of community—a sense...

An all-time favorite at Off the Grid, this fried chicken recipe uses buttermilk to brine the chicken thighs first, resulting in super moist and tender meat on t...