Treat Tenants with Food Trucks

May 26, 2020
During a time where we’ve all been asked to shelter-in-place, it has shined a light on many individuals’ inability to thrive while stuck in their homes, par...
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Cook with us: Fried Chicken

May 8, 2020
An all-time favorite at Off the Grid, this fried chicken recipe uses buttermilk to brine the chicken thighs first, resulting in super moist and tender meat on t...
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Cook with us: Clam Chowder

May 4, 2020
Off the Grid’s take on an East Coast classic, this dish is quick and easy to make in one pot. It’s good on its own or in that sourdough bread bowl we kn...
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