It’s been a little over a week since many throughout the Bay Area have been asked to stay at home, yet it already feels like an eternity to some. Regardless o...

These are truly testing times for what was a vibrant Bay Area food scene, and a core part of what made the Bay Area so unique.  Over the weekend, we made the h...

2020 has been a whirlwind, and we’re only 3 months in. We would have never predicted that during the excitement of celebrating our 10th Anniversary, the world...

We began Off the Grid 10 years ago — right at the tail end of the financial crisis. During that time we’ve experienced enough fires, floods, and earthquakes...

In response to the quickly developing coronavirus situation, Off the Grid has been taking proactive steps to figure out ways to support our Bay Area community. ...

Here at Off the Grid, you could say we’re a little obsessed with tacos…. So much so that last Friday, we dedicated an entire night to these highly r...

The power of #mobilefood is alive and well, bringing unexpected delicious moments to a town near you. As one of our creators said in our Mobile Food Trends Repo...

At Off the Grid, we’re always looking for talented new chefs, creators and culinarians who are as excited about building shared food experiences as we are...

Faced with rising costs, limited real estate, fast-growing technology and the impacts of deindustrialization, the food sector — like almost every other indust...

Your company is thriving, and you’re facing some growing pains. But it’s no secret that employees today value on-the-job perks, which has many companies eva...