This past week has been nothing short of a roller coaster, but a genuine highlight was the opportunity to sit down (virtually!) with Evan, the co-owner of Seño...
It’s been a little over a week since many throughout the Bay Area have been asked to stay at home, yet it already feels like an eternity to some. Regardless o...
These are truly testing times for what was a vibrant Bay Area food scene, and a core part of what made the Bay Area so unique. Over the weekend, we made the h...
2020 has been a whirlwind, and we’re only 3 months in. We would have never predicted that during the excitement of celebrating our 10th Anniversary, the world...
We began Off the Grid 10 years ago — right at the tail end of the financial crisis. During that time we’ve experienced enough fires, floods, and earthquakes...
In response to the quickly developing coronavirus situation, Off the Grid has been taking proactive steps to figure out ways to support our Bay Area community. ...
Can you believe it’s been 131 days or 3,144 hours since Off the Grid: Fort Mason Center went into hibernation? We can’t either, but we are excited t...
This week we had the pleasure of sitting down with long-time Off the Grid creator, Binita “Bini” Pradhan, the owner and chef of Bini’s Kitchen. We caught ...
A common question among Off the Grid Catering clients is how to plan a Mexican menu for their catered team events. Thankfully, we love talking about Latin food ...
