If this past year’s litany of shutdowns, reopenings, and endless pivots have proven one thing, it’s this—the food industry is extraordinarily creative, re...

About this time of year, we start seeing articles about various trends we can expect in the upcoming year. The National Restaurant Association predicted that 20...

“Yeah, I’m ready for this year to end,” said Pam, co-owner and cook at the Hula Truck, a mashup of Filipino-Hawaiian food, which has been hurting for busi...

The list of Bay Area restaurants, mobile food vendors, and bars that have shuttered their doors permanently due to the pandemic grows increasingly, despairingly...

Chances are you won’t be celebrating this year’s Thanksgiving the same way you have in the past. But if 2020 has taught us anything, it’s that this is the...

Our passion at Off the Grid has always revolved around supporting local food communities. When COVID hit earlier this year, our approach to lifting up these com...

Overview As COVID-19 swept across the U.S. and the world, one of the first places to experience enormous closures was airports. San Francisco International Airp...

Circumstances are changing daily for Off the Grid’s food Creators (our partner food trucks and restaurants). They’ve watched their once-bustling businesses ...

Authored by our friends at Kasa Indian Eatery   Culture One of the gifts of immigration is the rich culture immigrants contribute to this land. Over the ye...

As Off the Grid’s emergency relief efforts have shifted and expanded to support various Bay Area communities impacted by COVID-19 and wildfires throughout 202...